Potato Pancakes
Source: RecipeSource


2 lb Potatoes, peeled cup Flour
2 Onions, chopped fine 1 tsp Salt
1 Egg, beaten 1 cup Oil (or Lard)

 

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.

Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.

 

Yield: 4 servings