|2½ lb Potatoes, peeled||¼ cup Flour|
|2 Onions, chopped fine||1 tsp Salt|
|1 Egg, beaten||1 cup Oil (or Lard)|
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
Yield: 4 servings